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Journal of Tsinghua University(Science and Technology)    2015, Vol. 55 Issue (1) : 87-92     DOI:
Orginal Article |
Isolation and degradation characteristics of a HMW-PAHs degrading halophilic strain
Hui WANG(),Haiyan ZHOU,Yong HUANG,Tingting FANG
School of Environment, Tsinghua University,Beijing 100084, China
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Abstract  

A halophilic cell strain was isolated that efficiently degrades high molecular weight-polycyclic aromatic hydrocarbon (HMW-PAHs) contamination in saline environments. This strain, which can degrade phenanthrene, fluoranthene, pyrene and benzanthracene, was isolated from oil-polluted soil with pyrene as the sole carbon and energy source in a mineral salt medium (MSM) of 5% salinity. The strain was identified as Thalassospira based on morphological observations and an 16SrRNA sequence and named Thalassospira sp. strain TSL5-2. After 25 days' cultivation in 5% salinity culture solution, strain TSL5-2 degraded phenanthrene by 100%, pyrene by 53.5%, fluoranthene by 60% (initial concentration: 20mg/L) and benzanthracene by 18.1% (initial concentration: 8mg/L), but could not degrade benzopyrene. TSL5-2 had a wide salinity tolerance range (0.5%-19.5%), with an optimal salinity of 5%. Adding yeast powder and peptone (5mg/L) to the MSM both improved the degradation of phenanthrene by TSL5-2, with degradation rates of 60.1% with yeast and 82.1% with peptone at day 5, both higher than the control group (46.1%). Yeast powder did not effectively improve the degradation of pyrene and benzopyrene. Peptone inhibited the degradation of pyrene, while accelerating benzopyrene degradation, with a pyrene degradation rate of 17.5% and a benzopyrene (5mg/L) degradation rate of 38.2% at 25 days.

Keywords School of Environment      Tsinghua University      Beijing 100084      China     
Issue Date: 20 January 2015
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Hui WANG
Haiyan ZHOU
Yong HUANG
Tingting FANG
Cite this article:   
Hui WANG,Haiyan ZHOU,Yong HUANG, et al. Isolation and degradation characteristics of a HMW-PAHs degrading halophilic strain[J]. Journal of Tsinghua University(Science and Technology), 2015, 55(1): 87-92.
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http://jst.tsinghuajournals.com/EN/     OR     http://jst.tsinghuajournals.com/EN/Y2015/V55/I1/87
  
  
  
  
  
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